Alfredo’s Mediterranean Grille & Steakhouse Menu
Welcome to Alfredo’s Mediterranean Grille & Steakhouse, where the flavors of the Mediterranean meet exceptional steakhouse offerings. Located in Charles Town, WV, this casual dining venue presents a diverse menu that caters to all tastes, whether you're a meat lover or seeking vegan options.
- Soups: Start your meal with the comforting French Onion or the creamy Mariscada Seafood Soup—both packed with rich flavors.
- Moroccan and Lebanese Selections: Delight in the Mediterranean Pasta or a satisfying Falafel Platter, showcasing herbs and spices that echo the aesthetics of the Mediterranean coastline.
- Extras: Enhance your dish with a side of hummus or garlic bread, perfect companions to any meal.
Alfredo’s also offers many amenities, including wheelchair accessibility and catering services, ensuring a delightful experience for everyone. With its casual atmosphere, outdoor seating, and happy hour specials, it's the perfect spot for family dinners or gatherings with friends.
Appetizers
Sausage Stuffed Mushrooms
Succulent cap mushrooms stuffed with a creamy sausage cheese filling.
Sauteed Shrimp Cocktail
Lightly sauted shrimp tossed in fresh herbs served with a maple yogurt for dipping.
Caprese Salad
Fresh mozzarella with tomato, basil, garlic, and balsamic vinaigrette.
Hummus
Garbanzo beans mixed with tahini lemon juice and garlic served with flatbread.
Dolmeh
Fresh grape leaves stuffed with a ground beef mixture.
Baba Ganoush
Eggplant blended together herbs and served with warm pita.
Marinated Greek Olives
Greek olives served with feta cheese and warm pita.
Sauted Mushrooms
Mushrooms sauted in butter white wine and garlic.
Shrimp Ceviche
Cooked shrimp marinated with tomatoes chopped onion chile garlic lemon and lime juices.
Sampler A
Hummus dolmeh sauted mushrooms served with warm pita.
Sampler B
Shrimp cocktail sausage stuffed mushrooms and a caprese salad.
Sampler C
Hummus shirazi salad marinated greek olives served with warm pita.
Crab Bisque
Hearty cream based soup with lump crab meat.
Crab Stuffed Mushrooms
Roasted mushrooms loaded with crab meat served with a lemon dill sauce.
Crab Dip
Hot cream cheese loaded with lump crab served with toasted crostini.
Fried Calamari
Deep fried calamari ring served with marinara sauce.
Bacon-Wrapped Jalapeno Shrimp
Bacon wrapped shrimp stuffed with fresh jalapeo and blended cheeses.
Alfredo's Surf and Turf
Kebabs
Cafe Soltani
Choose 2 of our meat kabobs. Served with grilled tomatoes and onions.
Cafe Special
Choose 3 of our tender kabobs. Served with grilled tomatoes and onions.
Chicken Kabob
Chunks of marinated chicken breast in a saffron sauce. Served with grilled tomatoes and onions.
Kabob Chengeh
Grilled juicy chunks of fresh lamb. Served with grilled tomatoes and onions.
Kabob de Barg
Grilled grade A steak. Served with grilled tomatoes and onions.
Kabob-e-Koobideh
Juicy and lean ground beef. Served with grilled tomatoes and onions.
Salmon Kabob
Tender marinated salmon grilled with tomatoes and onions.
Shrimp Kabob
Shrimp and vegetables grilled to perfection. No vegetables if ordering with Greek salad.
Vegetable Kabob
Deluxe mixture of peppers, onions, mushrooms, and tomatoes.
White Bean Soup
A variation to our pasta fagioli with herbs and spices.
French Onion
Savory beef broth with french bread croutons covered in melted cheeses.
Mariscada Seafood Soup
A creamy shrimp and scallop soup.
Soups
Entrees
14 oz. Ribeye
Beef steak.
8 oz. Filet
Boneless sliced meat.
12 oz. New York
Crab Cakes
2 house made lump crab cakes served with lemon dill cream sauce.
Shrimp Platter
Jumbo shrimp fried or sauted in garlic butter and white wine.
Salmon
A filet of beautifully cooked blackened or grilled salmon.
Fish and Chips
Chips house beer battered fried fish fillets served with fries.
Khoresht E Bademjan
Eggplant stew. Steak eggplant and lentils in a lemon and tomato stew served over basmati rice.
Ghormeh Sabzi
Steak mixed greens and herbs cooked together and served over basmati rice.
Persian
Cucina Italiana
Chicken Cacciatore
Chicken simmered in a red wine sauce with roasted peppers served on a bed of angel hair pasta. Served with garlic bread.
Fettuccini Alfredo
Our take on the classic Fettuccini Alfredo. Served with garlic bread.
Chicken Piccata
Boneless chicken breast poached in white wine lemon and garlic finished with lemon and capers. Served with garlic bread.
Veal Piccata
Tender veal poached in white wine lemon and garlic finished with lemon and capers. Served with garlic bread.
Chicken Parmigiana
Skinless boneless chicken breast coated in seasoned breadcrumbs in a light red sauce with Parmesan and mozzarella cheeses. Served with garlic bread.
Veal Parmigiana
Parmigiana tender veal coated in seasoned bread crumbs in a light red sauce with Parmesan and mozzarella cheeses. Served with garlic bread.
Chicken Marsala
Chicken sauted in mushrooms and marsala wine sauce over pasta. Served with garlic bread.
Veal Marsala
Veal sauted in mushrooms and marsala wine sauce over pasta. Served with garlic bread.
Shrimp Scampi
Shrimp simmered in a light garlic and crushed red pepper butter sauce served over pasta. Served with garlic bread.
Fettucini Alfredo with Shrimp
Fettucini tossed with flavorful shrimp in our classic Alfredo.
Camarones Al Ajillo
Shrimp sauted with garlic and olive oil served over rice or pasta. Served in garlic bread.
Arroz Con Camarones
Saffron rice and shrimp simmered together. Served in garlic bread.
Pollo a La Castellana
Sauteed chicken breast with roasted red pepper capers and artichokes in a lemon butter sauce served over pasta or rice. Served in garlic bread.
Pollo Al Ajillo
sauteed chicken breast with lemon garlic and white wine served over rice or pasta. Served in garlic bread.
Cocina Espanola
Cuisine Franaise
Crevettes a L'aneth
Tender shrimp sauted in a fresh dill sauce. Served in garlic bread.
Coquilles St Jacques
Sauted sea scallops in a creamy herb sauce over pasta. Served in garlic bread.
Mediterranean Pasta
Artichoke hearts sun dried tomatoes zucchini kalamata olives green red peppers and crushed red peppers cooked with angel hair pasta.
Couscous
Round semolina pasta served with cranberries walnuts and steamed vegetables.
Falafel Platter
A variety of green herbs and garbanzo beans mashed together and fried served over a salad with hummus and mast o khiar.
